👩🍳 Instructions
1. Prepare the Pan & Batter
Preheat oven to 350°F (175°C).
Grease and flour a Bundt cake pan.
In a bowl, whisk flour, sugar, cocoa, baking soda, baking powder, and salt.
Add eggs, buttermilk, oil, and vanilla. Mix until smooth.
Slowly pour in hot coffee, stirring gently until combined. Batter will be thin — that’s perfect!
2. Bake the Cake
Pour batter into the prepared pan.
Bake for 45–55 minutes, or until a toothpick comes out clean.
Cool for 15 minutes, then carefully invert onto a plate and let cool completely.
3. Make the Chocolate Glaze
Heat cream until steaming (not boiling).
Pour over chocolate chips and add butter.
Let sit 1 minute, then stir until silky smooth.
4. Finish & Serve
Pour warm glaze over the cooled cake, letting it drip beautifully down the sides. Slice and enjoy the fudgy magic! 😋
💡 Tips for Success
✅ Use hot coffee — it deepens the chocolate flavor (no coffee taste)
✅ Don’t overbake — moist cake = heaven
✅ Add chocolate chips to the batter for extra gooey pockets
🍴 Serving Idea
Serve with:
A scoop of vanilla ice cream
A dollop of whipped cream
Fresh berries
Perfect for holidays, birthdays, or when chocolate cravings hit hard!
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