1 lb (450g) ground beef
1 packet taco seasoning (or DIY blend: chili powder, cumin, paprika, garlic powder, salt)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup chopped green onions
1/2 cup diced bell peppers (optional)
1/2 cup pizza or tomato sauce
4 large flour tortillas
Olive oil or melted butter (for brushing)
Fresh parsley or cilantro for garnish
How to Make It: Step-by-Step
Step 1: Brown the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in taco seasoning. Add 2–3 tablespoons of water and simmer for 5 minutes. Let it cool slightly.
Step 2: Assemble the Wraps
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