Mashed potatoes or roasted potatoes
Buttered green beans
Freshly baked bread or dinner rolls
A glass of red wine (Cabernet Sauvignon or Merlot)
đź’ˇ Tips for Perfect Tenderness
Low and slow is key — rushing will make the meat tough.
Don’t skip searing — it adds incredible depth of flavor.
Use the right amount of liquid — just enough to come halfway up the roast.
Rest before slicing — always let it sit after cooking.
🧾 Nutritional Information (per serving)
Calories: ~410
Protein: 38g
Fat: 25g
Carbs: 6g
Fiber: 1g
🕰️ Storage & Leftovers
Refrigerate: Up to 4 days in an airtight container.
Freeze: Up to 3 months. Reheat gently in the oven or slow cooker with a splash of broth.
Leftover ideas: Shredded beef sandwiches, tacos, shepherd’s pie, or beef stew.
🥄 Final Thoughts
A tender beef roast isn’t just about ingredients — it’s about patience. Whether you use the oven, a slow cooker, or a pressure cooker, this recipe guarantees rich, juicy, fall-apart tenderness every time. Serve it to family or guests, and watch it disappear within minutes.
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