🥩 The Ultimate Tender Beef Roast Recipe
Nothing says comfort and warmth like a perfectly tender beef roast. Juicy, flavorful, and melt-in-your-mouth soft, a well-prepared roast can turn any dinner into a feast. Whether you’re hosting Sunday dinner or planning for the holidays, this recipe will guide you from selection to serving — with foolproof tips for tender perfection.
🛒 Ingredients
Serves 6–8
3–4 lb (1.4–1.8 kg) beef roast (chuck roast, rump roast, or top sirloin)
2 tbsp olive oil
2 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp rosemary
1 cup beef broth (or red wine for deeper flavor)
1 cup water
1 large onion, sliced
3 cloves garlic, smashed
3 large carrots, cut into chunks
3 celery stalks, cut into chunks
2 tbsp all-purpose flour (optional, for gravy)
2 tbsp butter (optional, for gravy)
🥩 Step 1: Choosing the Right Cut
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