🔥 Instructions
1. Prepare the Chicken
Pat your chicken dry and cut it into even-sized chunks. Toss with a tablespoon of cornstarch, salt, and pepper. This gives that slightly crisp outer layer when cooked.
2. Make the Honey Sauce
In a small bowl, whisk together honey, soy sauce, vinegar, garlic, and ginger. Set aside — this will be your magical sticky glaze!
3. Cook the Chicken
Heat oil in a large pan over medium-high heat. Add the chicken pieces and cook for 6–8 minutes, until golden brown and cooked through. Don’t overcrowd the pan; cook in batches if needed.
4. Add the Sauce
Once the chicken is cooked, pour in the honey sauce. Stir well and let it simmer for 2–3 minutes until it thickens and becomes beautifully glossy.
5. Serve and Enjoy
Sprinkle with sesame seeds and sliced green onions. Serve immediately over steamed rice, noodles, or stir-fried vegetables for a full, satisfying meal.
🍚 Serving Suggestions
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Serve over jasmine or basmati rice for a comforting dinner.
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Pair with broccoli, snap peas, or bell peppers for extra color and crunch.
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For a twist, use the same sauce with shrimp or tofu — it works perfectly!
💡 Tips for Perfect Sticky Honey Chicken
✅ Don’t skip the cornstarch — it helps the sauce cling to the chicken.
✅ Use low-sodium soy sauce to control saltiness.
✅ Want it spicy? Add a teaspoon of chili flakes or sriracha to the sauce.
✅ Double the sauce if you love that extra drizzle on your rice!
😍 Why You’ll Love It
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Ready in 25 minutes
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Simple ingredients
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Packed with flavor
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Perfect for meal prep
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Family-approved!
📌 Final Thoughts
This Sweet & Sticky Honey Chicken is the kind of recipe that turns a regular weeknight into something special. With its golden caramelized glaze and tender bites, it’s a dish you’ll find yourself making again and again.
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