👩🍳 Directions
1. Make the Fudge Base
In a saucepan over low heat, combine chocolate chips, condensed milk, and butter.
Stir constantly until melted and smooth.
Remove from heat and mix in vanilla extract.
Pour into a lined 9x13-inch pan and spread evenly.
Place in the refrigerator while preparing the peanut butter layer.
2. Prepare the Peanut Butter Layer
In a bowl, combine peanut butter, melted butter, powdered sugar, and crushed graham crackers.
Stir until a thick, slightly crumbly dough forms.
Press evenly over the chilled chocolate base layer.
3. Make the Topping
Melt milk chocolate chips and peanut butter together (in the microwave or over low heat).
Stir until smooth and glossy.
Pour over the peanut butter layer and spread evenly.
Use a spoon to create gentle swirls on top for that classic fudge-bar look.
4. Chill & Serve
Refrigerate for 2–3 hours or until fully set.
Cut into squares using a warm knife for clean edges.
Enjoy chilled or at room temperature!
💡 Tips & Variations
Crunchy Twist: Add chopped peanuts or Rice Krispies into the peanut butter layer for texture.
Dark Chocolate Lovers: Use dark or bittersweet chocolate for a richer flavor.
Holiday Version: Drizzle white chocolate on top or sprinkle sea salt before chilling.
🧊 Storage
Method Duration
Refrigerator Up to 2 weeks (in airtight container)
Freezer Up to 3 months (wrap tightly in foil or plastic wrap)
Let bars thaw at room temperature before serving.
❤️ Why You’ll Love These Bars
✅ No baking required
✅ Only a few simple ingredients
✅ Creamy, crunchy, and chocolatey all at once
✅ Perfect make-ahead dessert
🍴 Serving Idea
Serve these chilled fudge bars with:
A glass of cold milk
A scoop of vanilla ice cream
Or a drizzle of caramel sauce for extra indulgence
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