Wipe the mushrooms clean with a damp paper towel (avoid soaking them in water).
Trim the ends of the stems if needed.
2. Sauté the Mushrooms
Heat olive oil and butter in a large skillet over medium-high heat.
Add the mushrooms in a single layer — don’t overcrowd the pan (work in batches if needed).
Let them cook undisturbed for about 4–5 minutes, allowing them to brown beautifully.
3. Add the Garlic & Sauce
Once mushrooms are golden, stir and add minced garlic. Cook for about 30 seconds, just until fragrant.
Pour in balsamic vinegar, soy sauce, and brown sugar.
Stir well and cook another 3–5 minutes, until the sauce reduces and coats the mushrooms in a glossy glaze.
4. Season & Garnish
Sprinkle with salt, pepper, thyme, and chopped parsley.
Toss gently and remove from heat.
🍽️ Serving Suggestions
These Garlic Butter Balsamic Mushrooms are perfect with:
Grilled steak or chicken
Roasted potatoes
Pasta dishes
On toast as a quick appetizer
Or even served over rice or quinoa for a simple vegetarian meal
💡 Tips & Variations
For Extra Flavor: Add a splash of white wine before the balsamic vinegar.
Make It Creamy: Stir in a tablespoon of cream or cream cheese for a richer version.
Spice It Up: Add a pinch of chili flakes or smoked paprika.
Vegan Option: Replace butter with vegan butter or more olive oil.
🧊 Storage
Method Duration Reheat
Refrigerator Up to 4 days Reheat in a skillet with a splash of butter
Freezer Up to 2 months Thaw overnight, reheat gently
❤️ Why You’ll Love This Recipe
✔️ Ready in 15 minutes
✔️ Restaurant-quality flavor at home
✔️ Pairs with everything
✔️ Comforting, aromatic, and packed with umami
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