Meet your new favorite side dish: Garlic Butter Balsamic Mushrooms.
Tender mushrooms are sautéed in a heavenly mixture of butter, garlic, balsamic glaze, and fresh herbs, creating a rich, savory flavor that’s impossible to resist.
Whether served alongside steak, chicken, or pasta — or simply enjoyed with crusty bread — these mushrooms will make any meal taste like a restaurant dish.
🧄 Ingredients
Main Ingredients:
1 lb (450 g) whole mushrooms (cremini or button mushrooms work best)
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
2 tablespoons balsamic vinegar (or balsamic glaze)
1 tablespoon soy sauce
1 teaspoon brown sugar (optional, for extra caramelization)
Salt and black pepper, to taste
1 tablespoon chopped parsley (for garnish)
½ teaspoon dried thyme or fresh thyme leaves
👩🍳 Instructions
1. Clean the Mushrooms
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