There’s nothing quite like a bowl of warm, flavorful fried rice — and when it’s homemade, it’s even better! This Easy Egg Fried Rice with Vegetables is a quick and satisfying dish made with leftover rice, scrambled eggs, peas, carrots, and simple seasonings that come together beautifully.
It’s perfect as a light main dish or as a side for your favorite Asian-inspired meals.
🍚 Ingredients
For the Fried Rice:
3 cups cooked rice (preferably day-old)
2 large eggs, lightly beaten
1 cup frozen peas (thawed)
1 medium carrot, julienned or finely chopped
2 tablespoons vegetable oil (or sesame oil for extra flavor)
2 cloves garlic, minced
2 tablespoons soy sauce (adjust to taste)
1 teaspoon oyster sauce (optional for richness)
½ teaspoon ground black pepper
½ teaspoon salt (or to taste)
1 green onion, chopped (for garnish)
🍳 Instructions
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