METHOD:
1. Cut the chicken breast into strips that we season with salt and pepper and lightly flour.
2. Then, we pass these strips through beaten egg and then through the toasted cornflakes, which we have crushed a little with our hands.
3. We fry them in extra virgin olive oil, very hot, until they are golden brown, take out and let rest on kitchen paper or absorbent paper.
4. Enjoy your CRISPY CHICKEN STRIPS.
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