🔥 Instructions
1. Cook the Sausage
In a large soup pot, heat olive oil over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned. Remove and set aside, leaving a little oil in the pot.
2. Sauté the Veggies
Add onion, carrot, and celery to the pot. Cook for 4–5 minutes until softened. Add garlic and cook for another minute until fragrant.
3. Build the Broth
Stir in diced tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
4. Add the Pasta
Add the uncooked pasta and reduce heat to medium. Let it simmer for 8–10 minutes, or until the pasta is tender.
5. Make It Creamy
Lower the heat and pour in the heavy cream. Stir gently, then return the cooked sausage to the pot. Add spinach and simmer for 2–3 more minutes, just until the spinach wilts.
6. Taste & Serve
Season with salt and pepper to taste. Serve hot with a sprinkle of Parmesan cheese and a side of crusty bread.
🍽️ Tips & Variations
✅ Make it spicy: Use hot Italian sausage or add red pepper flakes.
✅ Lighter version: Substitute half-and-half or evaporated milk instead of heavy cream.
✅ Add veggies: Zucchini, mushrooms, or kale make great additions.
✅ Meal prep tip: The soup thickens as it sits — add a splash of broth before reheating.
😍 Why You’ll Love It
One-pot comfort meal
Ready in 30 minutes
Creamy, rich, and flavorful
Perfect for family dinners or cozy nights in
🧡 Final Thoughts
This Creamy Sausage Pasta Soup is the kind of dish that warms your body and soul.
It’s simple to make, irresistibly creamy, and bursting with flavor — a guaranteed crowd-pleaser for any night of the week.
Serve it with a sprinkle of Parmesan and a warm piece of garlic bread, and you’ve got yourself the ultimate comfort food!
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