Here’s a complete and well-structured recipe for Creamy Paprika Steak Shells — a hearty, flavorful pasta dish featuring tender steak, a creamy paprika-infused sauce, and pasta shells to soak it all up.
Creamy Paprika Steak Shells Overview
This rich and comforting dish combines seared steak strips with creamy paprika sauce and shell pasta. Perfect for a cozy dinner with a touch of elegance.
Ingredients For the Pasta: 12 oz medium pasta shells Salt (for pasta water) For the Steak: 1 lb flank steak or sirloin (thinly sliced across the grain) 1 tablespoon olive oil 1 teaspoon smoked paprika ½ teaspoon garlic powder Salt and pepper to taste For the Creamy Paprika Sauce: 2 tablespoons butter 4 cloves garlic (minced) 1 tablespoon all-purpose flour 1 cup beef broth 1 cup heavy cream 1 tablespoon tomato paste 1–1½ teaspoons smoked paprika (adjust to taste) ¼ teaspoon crushed red pepper flakes (optional) Salt and pepper to taste ½ cup grated Parmesan cheese Optional Garnish: Fresh parsley (chopped) Extra grated Parmesan Instructions 1. Cook the Pasta Bring a large pot of salted water to a boil.
Cook pasta shells according to package instructions until al dente.
Drain and set aside. Reserve ½ cup of pasta water.
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