Sometimes, the simplest dishes bring the most comfort. Creamed Peas and Potatoes is a beloved old-fashioned recipe that combines tender baby potatoes and sweet green peas in a rich, creamy sauce.
It’s warm, buttery, and full of nostalgia — the kind of side dish that brings everyone back to the table. Serve it alongside roasted meats, grilled chicken, or enjoy it on its own for a cozy vegetarian meal.
🌿 Ingredients
For the Vegetables:
1 lb (450 g) baby potatoes (or diced Yukon golds)
1 ½ cups fresh or frozen green peas
Salt, for boiling water
For the Cream Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk (whole milk preferred)
½ cup heavy cream (optional, for extra richness)
Salt and black pepper, to taste
A pinch of nutmeg (optional, for depth)
1 tablespoon fresh parsley, chopped (for garnish)
👩🍳 Directions
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