Eggs
Flax eggs (2 tbsp ground flax + 6 tbsp water)
Vegan option (texture may vary)
All-purpose flour
Gluten-free 1:1 blend
Works well if GF-friendly
Serving Suggestions
Arrange on a platter with holiday napkins.
Great for cookie swaps—cut into mini squares.
Double the batch and gift in decorative tins.
Pair with coffee, tea, or eggnog.
Cultural Context
Inspired by American Midwest baking traditions and vintage dessert bars, this recipe honors the joy of holiday sharing. Found on church tables, school bake sales, and cozy kitchens alike, it celebrates how simple ingredients can become something truly special when made with love.
Pro Tips
Double the recipe? Yes—perfect for freezing or sharing.
Want more tartness? Add 1 tbsp lemon juice to the pie filling.
Make ahead: Assemble unbaked pan and refrigerate overnight. Bake when ready.
Label your dish: People will ask for the recipe.
Say “ready?” before slicing —it’s part of the ritual.
Frequently Asked Questions
Q: Can I use fresh cherries?
A: Yes! Simmer 3 cups pitted cherries with ⅓ cup sugar + 1 tbsp cornstarch until thickened. Cool before using.
Q: Why did my bars turn out soggy?
A: Likely underbaked or cut too soon. Ensure full cooling time.
Q: Is this gluten-free?
A: Only if using certified GF flour blend.
Q: Can I make cupcakes instead?
A: Absolutely! Fill lined tins ¾ full. Bake at 350°F for 18–22 minutes.
Q: Can I pipe the glaze?
A: Yes! Use a zip-top bag with corner snipped for neat lines.
Allergy Information
Contains: dairy (butter), eggs, wheat.
Gluten-free option: Use certified GF flour.
Nut-free: This recipe is naturally nut-free (despite almond extract—no actual nuts).
Always check labels—especially on processed ingredients and extracts.
Nutrition Facts (Per Bar – Approximate)
Based on 24 servings (using 15×10 pan)
Calories: 280
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 40g
Fiber: 1g
Sugar: 28g
Protein: 4g
Sodium: 220mg
These bars don’t whisper. They sit quietly on the counter, glazed and inviting, saying everything a great dessert should: “Slice me slow. Share me. This is good.” That’s how the best ones begin—not with silence, but with cherry, cheer, and someone who says, “Let’s make it together.”
