Cheesy Garlic Butter Linguine with Beef, Sausage, and Spinach

adminon

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 780 per serving

Ingredients

For the Pasta and Meat

  • 1 pound linguine pasta
  • 1 pound ground beef
  • 1 pound Italian sausage (casings removed)
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 10 ounces frozen spinach, thawed and squeezed dry
  • 2 tablespoons olive oil

For the Cheesy Garlic Butter Sauce

  • 4 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 3 cups whole milk
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

For Seasoning

  • 2 tablespoons Cajun seasoning
  • 1 tablespoon Italian seasoning
  • 1 teaspoon smoked paprika
  • Salt and black pepper, to taste

Directions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

Next »»