When it comes to the ultimate comfort food, this Cheesy Chicken Potato Bake is hard to beat.
Layers of tender potatoes, juicy chicken, and creamy cheese sauce come together in a warm, golden casserole that’s perfect for dinner, gatherings, or meal prep.
It’s cozy, filling, and absolutely irresistible — the kind of dish that disappears fast at any family table.
🍗 Ingredients
For the Base:
4 cups diced cooked chicken (rotisserie works great)
4–5 medium potatoes, peeled and cubed
1 small onion, diced
1 cup frozen peas or broccoli florets (optional)
For the Cream Sauce:
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk (or half-and-half for creamier texture)
1 cup chicken broth
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
Salt and pepper, to taste
For the Topping:
2 cups shredded cheddar cheese (or a mix of mozzarella & Monterey Jack)
½ cup grated Parmesan cheese
Chopped parsley, for garnish
👩🍳 Instructions
1. Preheat and Prepare
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