Golden, flaky crescent-wrapped bundles filled with savory seasoned ground beef, melty cheddar cheese, and all the tangy-sweet flavors of a classic cheeseburger—these handheld treats are pure comfort food magic. Baked to perfection in under 30 minutes, they’re perfect for busy weeknights, game-day snacks, lunchboxes, or whenever you crave a burger without the mess.
Why You’ll Love This Recipe
This isn’t just another snack—it’s a flavor bomb in a pocket. Inspired by cheeseburgers and puff pastry turnovers, these little bundles pack juicy beef, gooey cheese, and that iconic ketchup-mustard-Worcestershire kick into a buttery, flaky crust. With zero frying and minimal cleanup, they come together fast using refrigerated dough—but taste like you spent hours.
Perfect for:
Weeknight dinners (ready in 25 minutes!)
Kids’ lunches and picky eaters
Game day, potlucks, or party appetizers
Fans of empanadas, calzones, or stuffed pastries
Ingredients
For the Savory Beef Filling
1 lb (450g) ground beef (80/20 recommended for juiciness)
1 small onion, finely diced (~½ cup)
1 tbsp olive oil
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp Worcestershire sauce
Salt and freshly ground black pepper, to taste
For Assembly & Baking
1 (8 oz / 225g) package refrigerated crescent roll dough (original or reduced-fat)
1 cup (100g) shredded sharp cheddar cheese (freshly grated melts best!)
Optional Add-Ins & Dips
Pickle slices or relish (add inside or serve on side)
Dash of garlic powder or smoked paprika in filling
Extra cheese on top before baking
Serve with: extra ketchup, ranch, or thousand island dressing
Step-by-Step Instructions
1. Preheat Oven & Prep Pan
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.
2. Sauté Onions & Brown Beef
In a large skillet over medium heat:
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