You’ll Need:
2 cups crushed corn flakes (for the crunchy coating)
1 cup shredded mozzarella
1–2 medium potatoes or 500 grams of grated cold apples (for a sweet-savory twist)
Salt and pepper to taste
2 tablespoons chopped cilantro
Cooking oil for frying
How to Make Them:
Mix the potatoes or apples with salt, pepper, and cilantro.
Add the cheese and stir until everything is evenly coated.
Roll small spoonfuls of the mixture into bite-sized balls.
Coat each one in crushed corn flakes for that golden crunch.
Heat oil to 350°F (180°C) and fry until crispy and golden brown — about 6–7 minutes.
Drain on paper towels and serve hot.
These fritters are cheesy, crunchy, and perfect for dipping or serving as a fun party snack.
Tips for the Best Cheese-Crusted Fries
Use parchment paper — it keeps the fries from sticking and makes cleanup easy.
Don’t overcrowd the pan. Give the fries room to crisp up evenly.
Mix cheeses. A combination of mozzarella (for melt) and cheddar (for flavor) gives the best results.
Serve immediately. Cheese-crusted fries are best when they’re still sizzling hot and slightly stretchy.
A Snack Worth Every Bite
These Cheese-Crusted Fries are pure comfort in every forkful — golden, crispy edges, a soft center, and that irresistible layer of melted cheese that makes you close your eyes and sigh.
They’re perfect for sharing but honestly, don’t be surprised if you want the whole tray to yourself. Because sometimes, the best kind of happiness is a plate full of fries, cheese melting over the top, and no reason at all to stop at just one bite.
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