For the Cheese Crust:
1 ½ cups shredded mozzarella (you can also mix in cheddar or Monterey Jack)
¼ cup grated Parmesan for a crisp, golden top
1 tablespoon finely chopped cilantro or parsley (for garnish)
How to Make Cheese-Crusted Fries
Step 1: Prepare and Bake the Fries
If you’re starting with fresh potatoes, peel them if you like, then cut them into even sticks. Soak the fries in cold water for 30 minutes — this removes excess starch and helps them bake up extra crispy.
Drain, pat completely dry, then toss the fries with olive oil, salt, pepper, and paprika. Spread them out on a baking sheet lined with parchment paper.
Bake at 425°F (220°C) for 25–30 minutes, flipping halfway through, until they’re crisp and golden.
(Tip: If using frozen fries, follow the same temperature and time — just skip the soaking step.)
Step 2: Add the Cheese Crust
Once the fries are golden and hot, remove the baking tray from the oven. Sprinkle the shredded mozzarella evenly over the top, followed by a dusting of Parmesan.
Return the tray to the oven for another 5–7 minutes, or until the cheese is fully melted, bubbling, and just beginning to brown at the edges.
For that extra toasty finish, turn on the broiler for the last 1–2 minutes — but keep a close eye on it so the cheese doesn’t burn.
Step 3: Garnish and Serve
Take the fries out of the oven and let them cool for a minute or two — just enough so the cheese sets slightly but stays gooey. Sprinkle chopped cilantro or parsley over the top for a pop of color and freshness.
Use a spatula to lift out generous portions of cheese-crusted fries. Serve them hot and melty, with your favorite dipping sauce on the side.
Great options include:
Classic ketchup or spicy mayo
Garlic aioli
Ranch dressing
Sour cream mixed with chives or hot sauce
Optional Twist: Cheese Fritters
If you want to turn this snack into a bite-sized version, try making Cheese Fritters using the same cheesy idea.
You’ll Need:
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