When the craving hits for something salty, cheesy, and perfectly crunchy, there’s nothing quite like a plate of Cheese-Crusted Fries. They’re the kind of snack that makes any day better — crispy on the outside, soft inside, and covered in golden, bubbling cheese that stretches with every bite.
This recipe takes everything we love about French fries and turns it into something extraordinary. There’s no deep fryer involved, no complicated steps — just pure comfort food made simple. Whether it’s game night, a lazy weekend movie marathon, or just that moment when only cheese and carbs will do, these fries hit the spot every single time.Groceries
Why You’ll Love These Fries
Crispy but not greasy – Baking the fries instead of deep-frying keeps them light and perfectly crisp.
Melted cheese magic – The layer of gooey mozzarella adds that stretchy, savory pull everyone loves.
Endless variations – Add herbs, spices, or even a touch of heat to make them your own.
Crowd favorite – From kids to grown-ups, these fries disappear faster than you can make them.
Ingredients You’ll Need
For the Fries:
3–4 large russet potatoes (or a bag of frozen fries for convenience)
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon paprika (optional, for color and flavor)
For the Cheese Crust:
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