This Caramel Cream Cheese Bread is a wonderfully moist and decadent quick bread. The creamy, tangy base of the bread is swirled with a rich caramel topping, creating a ribbon of sweet indulgence in every slice. With a hint of cinnamon and vanilla, it’s a perfect treat for breakfast or dessert. This recipe makes two loaves, so it’s great for sharing!
Caramel Cream Cheese Bread
Ingredients:
Ingredient Quantity
Flour 2 cups
Sugar 1 ½ cups
Unsalted butter, room temperature 1 cup (2 sticks)
Cream cheese, room temperature 1 (8 oz.) package
Eggs, room temperature 4
Caramel topping ½ cup
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