Brown Sugar Glazed Pork Chops are a delicious and quick meal perfect for any night of the week! These chops are seasoned to perfection, seared for a golden crust, and then coated in a rich brown sugar and garlic glaze. The sweetness of the glaze perfectly complements the savory pork, making each bite full of flavor. With minimal ingredients and a short cooking time, this dish brings a gourmet touch to the table without the hassle. Perfect with mashed potatoes, rice, or a fresh side salad, it’s a recipe everyone will love!
Ingredients
4 pork chops, around 1 inch thick
Salt and black pepper, to taste
2 tablespoons olive or vegetable oil
1/2 cup brown sugar
1/2 cup chicken broth (or water, as an alternative)
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon paprika (optional, for extra depth)
Instructions
Season the Pork Chops
Sprinkle salt and pepper on both sides of the pork chops to taste.
Sear the Pork Chops
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